Turkey & Stuffing Casserole
1 box
stove top stuffing (prepared according to box directions)
3
tablespoons no cholesterol margarine
1
stalk celery chopped
½
small onion chopped
3-tablespoon
flour
1
13-ounce can of evaporated skim milk
1/8-teaspoon
pepper
1
teaspoon Worcestershire sauce
1-teaspoon
salt
3
cups cooked and diced turkey
Melt
margarine; add celery and onion. Cook onion until it is transparent. Blend in
flour; add milk stirring constantly. Add pepper, salt and Worcestershire sauce.
Sir until smooth, and thickened. Add turkey and stir. In the bottom of 2-quart
casserole, press the stuffing mix reserving ½ cup for top. Pour turkey mixture
over the stuffing and crumble reserved ½ cup of stuffing on top. Bake at 350
degrees for 30 minutes.
Jodie
Knell