Toll House Chocolate Chip Cookies
2-¼
cup flour
1-teaspoon
baking soda
1-teaspoon
salt
1-cup
butter (softened)
1-teaspoon
vanilla
2
eggs
¾ cup
sugar
¾ cup
firmly packed brown sugar
1
12ounce package semi sweet chocolate chips
1 cup
chopped nuts (optional)
Preheat
oven to 375 degrees. In small bowl, combine flour, baking soda and salt; set
aside. In large bowl, combine butter, sugar, brown sugar and vanilla extract;
beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate
chips and nuts. Drop by level tablespoons onto ungreased cookie sheets. Bake at
375 degrees for 9 to 11 minutes. Makes about 5 - dozen, 2 ¼ inch cookies.
Kerry
Koppenaal