Stuffed Meatloaf
Serves
6
1-½
pounds ground round steak
1 egg
well beaten
½ cup
milk
1 ½
teaspoon salt
¼
teaspoon pepper
1
tablespoon Worcestershire
1 cup
soft breadcrumbs
½
teaspoon sage
1
tablespoon grated onion
4
tablespoons melted fat
Combine
meat, beaten egg, milk, 1-teaspoon salt, 1/8-teaspoon pepper and Worcestershire
sauce. Line the bottom and sides of a loaf pan with this mixture. Make a
stuffing by combining breadcrumbs, ½ teaspoon salt, sage, 1/3-teaspoon pepper,
grated onion and melted fat. Fill center of pan with this mixture. Cover top
with more of the meat mixture. Bake 400 degrees for 45 minutes. Serve with
tomatoes or mushroom sauce.
Elizabeth
Walker
(Betty)