Stuffed Green Peppers
1
pound of hamburger
2 to
3 cups of tomato juice
2
cans of tomato rice soup
6
green peppers
Brown
hamburger, add the soup and juice. Cut the tops off green peppers and remove
seeds. Put hamburger mixture in peppers. If any left, spoon around the peppers.
Bake at 350 degrees for 45 minutes to 1 hour until peppers are tender. If you
like you can add cheese over top and bake 3 to 5 minutes until cheese is
melted.
Denise
Kirkland