Striped
Delight
1 ½
cups graham cracker crumbs
½ cup
sugar, divided
½ cup (1 stick) butter or margarine, melted
1
package (8 oz.) cream cheese, softened
2
tablespoons milk
1 tub
(8 oz.) Cool Whip topping, thawed
3-½
cups cold milk
2
packages (4 serving size) Jell-O chocolate instant pudding
Mix
crumbs, ¼ cup of the sugar and butter in 13x9 inch pan. Press firmly onto
bottom of pan. Refrigerate until ready to fill.
Beat
cream cheese, remaining ¼ cup of sugar and 2 tablespoons of milk until smooth.
Gently stir in ½ of the whipped topping. Spread over crust.
Pour
3 ½ cups cold milk into large bowl. Add pudding mixes. Beat with wire whisk 1
to 2 minutes or until well blended. Pour over cream cheese layer.
Refrigerate
4 hours or until set. Just before serving spread remaining whipped topping over
pudding.
Stacey
Koppenaal