Rice Pudding
2 cups cooked rice (1 cup raw), do not wash rice
¼
teaspoon salt
1-teaspoon
vanilla
½
teaspoon lemon rind
1 ½
cups milk
1/3-cup
sugar
3
eggs beaten
1
teaspoon lemon juice
½ cup
raisins
Combine
all ingredients except lemon rind, lemon juice and raisins, in medium size
bowl. Grease a baking dish and pour pudding mixture into it. Bake in preheated 325-degree
oven. After pudding has been baking for 20 minutes, add the lemon rind, lemon
juice, raisins and stir gently for ½ minute. Adding the raisin at this time
insures that they will be mixed into the pudding and won’t sink to the bottom
as sometimes happens. Bake 30 minutes longer.
Elizabeth
Walker