Carmel Dessert
34 squares crushed graham crackers
3 teaspoons
baking powder
1 ½ cup
sugar
1-cup
milk
1/3-cup
butter
3 egg
yolks
Vanilla
and nuts to taste
Mix
above ingredients together. Beat 3 egg whites until stiff fold into mixture.
Bake 40 minutes at 350 degrees in a 13x9 inch pan. While its baking simmer and
boil 1 large can eagle brand condensed milk for 3 hours. Always keep covered
with water. Cool and spread over cake. Top with whipped cream or cool whip.
Diana
Beltman