Bread Pudding
3
slices of bread cubed
1-tablespoon
butter
¼
teaspoon salt
½ cup
brown sugar
½
teaspoon cinnamon
2
cups hot milk
2
eggs slightly beaten
½
teaspoon vanilla
½ cup
raisins
½ cup
nuts chopped
4
cups water in cooker with rack
Cut
bread in cubes and place in bowl. Add butter, salt, sugar, cinnamon, hot milk,
eggs, vanilla, raisins and nuts. Mix well. Turn into a buttered bowl that may
be set loosely in cooker. Cover with wax paper. Place bowl on rack with water
in cooker. Place cover on cooker. Allow steam to flow from vent pipe for 5
minutes. Put indicator weight on vent pipe and cook 15 minutes, with stem at
cook position. Let stem return to down position. A pressure cooker works best
with this recipe.
Elizabeth
Walker