Baked Spaghetti – Pizza Style
1-pound
thin spaghetti
1-cup
milk
2
eggs
1 32-ounce
jar spaghetti sauce
½ pound
ground beef, uncooked
½ pound
pepperoni, thinly sliced
2
cups grated mozzarella cheese
Cook
Spaghetti and drain. Beat milk and eggs together and toss with spaghetti.
Spread spaghetti mixture in a greased 11x18 inch pan. Top with sauce. Crumble
ground beef evenly over sauce. Add pepperoni and cheese. Bake at 350-degree
oven for 30 minutes.
Dawn
Mulder